Overview
Specially prepared for use as topping for bun. It gives a crusty topping on bun with long bench time.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products, Milk, Milk Products, Sulphites
1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.
Refer to recipe
-, Icing Sugar, -, Leavening (INS450), Leavening Agent (INS500), Starch, -
1. Cream Group 1 for 2 minutes on 2nd speed.
2. Cream further for 5 minutes on top speed.
3. Scrape down in between.
4. Add Group 2 and cream for 30 seconds for 2nd speed.
5. Add Group 3 and cream until incorporated.
6. Pipe the coffee boy topping on top (70%) of bun. (Weight of bun = 60 g.nos)
7. Bake at 200°C for 20-25 minutes.
Refer to recipe
-, Icing Sugar, -, Leavening (INS450), Leavening Agent (INS500), Starch, -