Fino Potato Flakes

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Ingredient Features

Ingredient Features

Halal

Brands

Brands

Fino

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.250
-
0.200
-
0.150
FINO POTATO FLAKES
0.100
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
LECITEM PUMPABLE-S
0.020
Salt
0.010
Chilled Water
0.400
Total Weight: 2.150

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 15 minutes,scale dough into 40 g each.
3. Mould into round shape and place in greased baking trays.
4. Proof well before baking, egg wash and pipe custard on top.
5. Bake at 200°C for approximate 20 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
7830-65
12.5 KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Flour
1.000
Sugar
0.250
-
0.200
-
0.150
FINO POTATO FLAKES
0.100
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
LECITEM PUMPABLE-S
0.020
Salt
0.010
Chilled Water
0.400
Total Weight: 2.150

Method

1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 15 minutes,scale dough into 40 g each.
3. Mould into round shape and place in greased baking trays.
4. Proof well before baking, egg wash and pipe custard on top.
5. Bake at 200°C for approximate 20 minutes.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
7830-65
12.5 KG
Bag