High-quality dehydrated potato flakes designed for a variety of bakery and food applications. They help improve dough handling, enhance moisture retention, and contribute to a softer texture and extended freshness in breads, buns, and other baked products.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 15 minutes,scale dough into 40 g each.
3. Mould into round shape and place in greased baking trays.
4. Proof well before baking, egg wash and pipe custard on top.
5. Bake at 200°C for approximate 20 minutes.
Refer to recipe
1. Place all ingredients in mixing bowl, mix into a well developed dough.
2. Allow dough to rest for 15 minutes,scale dough into 40 g each.
3. Mould into round shape and place in greased baking trays.
4. Proof well before baking, egg wash and pipe custard on top.
5. Bake at 200°C for approximate 20 minutes.
Refer to recipe
