Fino Scone Mix
Overview
For the convenient production of scones and sugar buns.
Fino Scone Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
FINO SCONE MIX
1.000
-
0.200
Raisin (pre-soak)
0.200
Total Weight: 1.400
Group 2
Ingredient
KG
Milk
0.500
Total Weight: 0.500
Method
1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.
Usage
Requires the addition of water only.
Packaging
Code
Size
Type
Palletisation
3762
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
FINO SCONE MIX
1.000
-
0.200
Raisin (pre-soak)
0.200
Total Weight: 1.400
Group 2
Ingredient
KG
Milk
0.500
Total Weight: 0.500
Method
1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.
Usage
Requires the addition of water only.
Packaging
Code
Size
Type
Palletisation
3762
15 KG
Bag
