Fino Scone Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Finished Product

Finished Product

Scone

Brands

Brands

Fino

Ingredients

Group 1
Ingredient
KG
FINO SCONE MIX
1.000
Butter
0.200
Raisin (pre-soak)
0.200
Group 2
Ingredient
KG
Milk
0.500
Total Group: 2
Total Weight: 1.900

Method

1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.

Usage

Requires the addition of water only.

Nutritional Information

Type
Value
Energy (Kcal)
352
Energy (kJ)
1470
Protein (g)
11
Fat (g)
7.5
Fat (of which saturates)(g)
3.2
Carbohydrate (g)
60.5
Carbohydrate (of which sugars)(g)
4.1
Sodium (mg)
942

Ingredients

Wheat Flour, Vegetable Oil, Sugar, Non Fat Milk Solids, Leavening (E541), Leavening Agent (E500), Salt, Emulsifiers (E481, E471)

Packaging

Code
Size
Type
Palletisation
3762
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
FINO SCONE MIX
1.000
Butter
0.200
Raisin (pre-soak)
0.200
Group 2
Ingredient
KG
Milk
0.500
Total Group: 2
Total Weight: 1.900

Method

1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.

Usage

Requires the addition of water only.

Nutritional Information

Type
Value
Energy (Kcal)
352
Energy (kJ)
1470
Protein (g)
11
Fat (g)
7.5
Fat (of which saturates)(g)
3.2
Carbohydrate (g)
60.5
Carbohydrate (of which sugars)(g)
4.1
Sodium (mg)
942

Ingredients

Wheat Flour, Vegetable Oil, Sugar, Non Fat Milk Solids, Leavening (E541), Leavening Agent (E500), Salt, Emulsifiers (E481, E471)

Packaging

Code
Size
Type
Palletisation
3762
15 KG
Bag

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