A convenient premix specially formulated for the production of scones and sugar buns. It delivers a soft texture, excellent flavour, and consistent baking performance, making it ideal for creating high-quality baked goods with ease.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.
Requires the addition of water only.
1. Using beater, dough the ingredients thoroughly on slow speed for 10 seconds, followed by 15 seconds on second speed.
2. Fruits may be added.
3. Rest dough for 10 minutes.
4. Bake at 220-230°C (428-445°F) for approximately 13 minutes.
Requires the addition of water only.
