Overview
For the convenient production of all types of sponges goods.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Wheat, Wheat Products
1. Mix Fino Super Sponge Complete, egg and water at low speed with whisk for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Whip together with eggs and water, fold in oil and then deposit and bake.
-, -, Permitted Emulsifier (INS471, INS475), Starch, Leavening Agent (INS450, INS500), -, Salt, Permitted Preservative (INS282), -
Product of Malaysia
1. Mix Fino Super Sponge Complete, egg and water at low speed with whisk for 1 minute.
2. Continue to whisk at high speed for 7 minutes.
3. Add in vegetable oil into batter and mix at low speed for 1 minute.
4. Deposit batter 350g into mould.
5. Bake at 180°C (Top & bottom heat) for 35 minutes.
Whip together with eggs and water, fold in oil and then deposit and bake.
-, -, Permitted Emulsifier (INS471, INS475), Starch, Leavening Agent (INS450, INS500), -, Salt, Permitted Preservative (INS282), -
Product of Malaysia