FLOURZYME® for CAKE IMPROVERS
Overview
OVERVIEW: Cake improver solutions to improve cake performance through batter systems while also help with extending internal shelf life by improving softness.
BENEFITS:
- Improve cake volume.
- Improve cake softness.
- Extend shelf life.
- Reduce wastage.
- Improve cake performance without relying on chlorinated flour or flour treated with benzoyl peroxide.
- Reduce cost by replacing cake flour with all-purpose flour.
PRODUCT LIST:
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NCF
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OPE50
