FLOURZYME® for STEAMED BUNS IMPROVERS
Overview
OVERVIEW: Solutions specifically designed to combat the pains of both fresh and frozen steamed buns to ensure utmost consistency in dough and finished good, while offering improvements in appearance and eating qualities.
BENEFITS:
- Improving the shine and lustre on the skin of steamed buns, ensuring an appealing bright, white skin.
- Achieve a similar volume and height as fresh steamed buns when used in frozen steamed bun applications.
- Improving mouthfeel, ensuring softness and fluffiness.
- Achieve dough stability by preventing shrinkage from steaming.
PRODUCT LIST:
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C5
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C66
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C5 Concentrate
