Goliath Graham Bread Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Category

Category

Bread Mixes

Ingredients

Group 1
Ingredient
KG
GOLIATH GRAHAM BREAD MIX
0.300
Water
0.400
Group 2
Ingredient
KG
Bread Flour
0.700
Chilled Water
0.120
Brown Sugar
0.060
BUTTA BUTTEROILS SUBSTITUTE
0.050
Honey
0.040
LECITEM PUMPABLE-S
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
Salt
0.008
MONOFRESH
0.006
Group 3
Ingredient
KG
Raisin
0.400
Total Group: 3
Total Weight: 2.116

Method

1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 1 and 2, mix into a well develop dough.
3. Finally add Group 3 and mix evenly.
4. Allow dough to rest before process.
5. Scale to desired dough weight.
6. Proof and bake at 220°C

Usage

Mix with flour, yeast and water before processing into delicious wholemeal bread and rolls

Nutritional Information

Type
Value
Energy (kJ)
1310
Energy (Kcal)
313
Protein (g)
18.4
Fat (g)
4.1
Fat (of which saturates)(g)
1.4
Carbohydrate (g)
55.9
Carbohydrate (of which sugars)(g)
1.5
Dietary Fibre (g)
15.9
Sodium (mg)
1490

Ingredients

Wholemeal Flour, Wholemeal Bran, Wheat Flour, Flour Protein, Salt, Vegetable Oil, Sugar, Emulsifers (E472e, E471), Non Fat Milk Solids

Packaging

Code
Size
Type
Palletisation
3912
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
GOLIATH GRAHAM BREAD MIX
0.300
Water
0.400
Group 2
Ingredient
KG
Bread Flour
0.700
Chilled Water
0.120
Brown Sugar
0.060
BUTTA BUTTEROILS SUBSTITUTE
0.050
Honey
0.040
LECITEM PUMPABLE-S
0.020
BAKELS INSTANT ACTIVE DRIED YEAST
0.012
Salt
0.008
MONOFRESH
0.006
Group 3
Ingredient
KG
Raisin
0.400
Total Group: 3
Total Weight: 2.116

Method

1. Presoak Group 1 for at least 3 hours.
2. Add all the ingredients in Group 1 and 2, mix into a well develop dough.
3. Finally add Group 3 and mix evenly.
4. Allow dough to rest before process.
5. Scale to desired dough weight.
6. Proof and bake at 220°C

Usage

Mix with flour, yeast and water before processing into delicious wholemeal bread and rolls

Nutritional Information

Type
Value
Energy (kJ)
1310
Energy (Kcal)
313
Protein (g)
18.4
Fat (g)
4.1
Fat (of which saturates)(g)
1.4
Carbohydrate (g)
55.9
Carbohydrate (of which sugars)(g)
1.5
Dietary Fibre (g)
15.9
Sodium (mg)
1490

Ingredients

Wholemeal Flour, Wholemeal Bran, Wheat Flour, Flour Protein, Salt, Vegetable Oil, Sugar, Emulsifers (E472e, E471), Non Fat Milk Solids

Packaging

Code
Size
Type
Palletisation
3912
15 KG
Bag

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