Overview
Bromate-free powdered bread improver specially formulated to aid dough maturity and improve crumb and texture to all types of bread and yeast fermented goods with lesser dough fat and higher water inclusion in the recipe.
Lecitem Supreme
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Soy, Soy Products
Ingredients
Group 1
Ingredient
KG
Sugar
0.060
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
BUTTA BUTTEROILS SUBSTITUTE
0.040
Salt
0.020
Milk Powder
0.030
Bread Flour
1.000
Chilled Water
0.560
LECITEM SUPREME
0.008
Total Weight: 1.728
Method
1. Place all ingredients in mixing bowl,mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round shape and rest for further 10 minutes. Mould long and cut into 4 pieces.
3. Place into prepared greased baking tins. Proof for about 90 minutes at 35°C, 75% relative humidity.
4. Bake at 210°C for approximate 25 minutes.
Usage
0.9% - 1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,230.00
Protein (g)
11.60
Fat (g)
28.60
Fat (of which saturates)(g)
24.30
Carbohydrate (g)
35.60
Carbohydrate (of which sugars)(g)
24.90
Sodium (mg)
6.00
Ingredients
Soy Flour, Dextrose, Emulsifiers (INS481, INS471), -, Flour Improver (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
1917
10 KG
Bag
Ingredients
Group 1
Ingredient
KG
Sugar
0.060
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
BUTTA BUTTEROILS SUBSTITUTE
0.040
Salt
0.020
Milk Powder
0.030
Bread Flour
1.000
Chilled Water
0.560
LECITEM SUPREME
0.008
Total Weight: 1.728
Method
1. Place all ingredients in mixing bowl,mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round shape and rest for further 10 minutes. Mould long and cut into 4 pieces.
3. Place into prepared greased baking tins. Proof for about 90 minutes at 35°C, 75% relative humidity.
4. Bake at 210°C for approximate 25 minutes.
Usage
0.9% - 1.0% on total flour weight.
Nutritional Information
Type
Value
Energy (kJ)
1,230.00
Protein (g)
11.60
Fat (g)
28.60
Fat (of which saturates)(g)
24.30
Carbohydrate (g)
35.60
Carbohydrate (of which sugars)(g)
24.90
Sodium (mg)
6.00
Ingredients
Soy Flour, Dextrose, Emulsifiers (INS481, INS471), -, Flour Improver (INS300), Enzyme
Packaging
Code
Size
Type
Palletisation
1917
10 KG
Bag
