Lecitem Supreme

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products

Ingredients

Group 1
Ingredient
KG
Sugar
0.060
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
BUTTA BUTTEROILS SUBSTITUTE
0.040
Salt
0.020
Milk Powder
0.030
Bread Flour
1.000
Chilled Water
0.560
LECITEM SUPREME
0.008
Total Group: 1
Total Weight: 1.728

Method

1. Place all ingredients in mixing bowl,mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round shape and rest for further 10 minutes. Mould long and cut into 4 pieces.
3. Place into prepared greased baking tins. Proof for about 90 minutes at 35°C, 75% relative humidity.
4. Bake at 210°C for approximate 25 minutes.

Usage

0.9% - 1.0% on total flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1230
Protein (g)
11.6
Fat (g)
28.6
Fat (of which saturates)(g)
24.3
Carbohydrate (g)
35.6
Carbohydrate (of which sugars)(g)
24.9
Sodium (mg)
6

Ingredients

Soy Flour, Dextrose, Emulsifiers (E481, E471), Mineral Salt (E170), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
1917
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
Sugar
0.060
BAKELS INSTANT ACTIVE DRIED YEAST
0.010
BUTTA BUTTEROILS SUBSTITUTE
0.040
Salt
0.020
Milk Powder
0.030
Bread Flour
1.000
Chilled Water
0.560
LECITEM SUPREME
0.008
Total Group: 1
Total Weight: 1.728

Method

1. Place all ingredients in mixing bowl,mix into a well develop dough.
2. Allow dough to rest for 10 minutes, scale dough into 450 g each, mould into round shape and rest for further 10 minutes. Mould long and cut into 4 pieces.
3. Place into prepared greased baking tins. Proof for about 90 minutes at 35°C, 75% relative humidity.
4. Bake at 210°C for approximate 25 minutes.

Usage

0.9% - 1.0% on total flour weight.

Nutritional Information

Type
Value
Energy (kJ)
1230
Protein (g)
11.6
Fat (g)
28.6
Fat (of which saturates)(g)
24.3
Carbohydrate (g)
35.6
Carbohydrate (of which sugars)(g)
24.9
Sodium (mg)
6

Ingredients

Soy Flour, Dextrose, Emulsifiers (E481, E471), Mineral Salt (E170), Flour Improver (E300), Enzyme

Packaging

Code
Size
Type
Palletisation
1917
10 KG
Bag

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