Pandan Kaya Premix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Milk, Milk Products

Ingredients

Group 1
Ingredient
KG
PANDAN KAYA PREMIX
0.100
Water
0.300
Total Weight: 0.400

Method

1. Make a paste with Group 1, using a whisk.
2. Pour into a plastic bowl and allow to set.

Usage

Whisk with water at top speed. Use Bakels’ tested recipes.

Nutritional Information

Type
Value
Energy (kJ)
1410
Energy (Kcal)
336
Protein (g)
5
Fat (g)
5.3
Fat (of which saturates)(g)
3.8
Carbohydrate (g)
61.3
Carbohydrate (of which sugars)(g)
61
Sodium (mg)
621

Ingredients

Sugar, Modified Starch, Milk Solids, Gelling Agent (E339, E450, E401, E516), Permitted Flavouring, Firming Agent (E327), Thickener (E415, E466), Thickener (E407), Thickener (E418), Salt, Permitted Preservative (E202), Permitted Colouring (E102, E133)

Packaging

Code
Size
Type
Palletisation
3340
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
PANDAN KAYA PREMIX
0.100
Water
0.300
Total Weight: 0.400

Method

1. Make a paste with Group 1, using a whisk.
2. Pour into a plastic bowl and allow to set.

Usage

Whisk with water at top speed. Use Bakels’ tested recipes.

Nutritional Information

Type
Value
Energy (kJ)
1410
Energy (Kcal)
336
Protein (g)
5
Fat (g)
5.3
Fat (of which saturates)(g)
3.8
Carbohydrate (g)
61.3
Carbohydrate (of which sugars)(g)
61
Sodium (mg)
621

Ingredients

Sugar, Modified Starch, Milk Solids, Gelling Agent (E339, E450, E401, E516), Permitted Flavouring, Firming Agent (E327), Thickener (E415, E466), Thickener (E407), Thickener (E418), Salt, Permitted Preservative (E202), Permitted Colouring (E102, E133)

Packaging

Code
Size
Type
Palletisation
3340
10 KG
Bag