A convenient powder premix designed for the production of delicious butter cakes. It delivers a soft, moist texture with rich buttery flavour and consistent baking performance, making it ideal for a variety of cake applications.
Cool and dry conditions 18 ± 2°C
365 days
Bag
USE : Paddle
1. Pour Pettina Butter Cake Mix and Bakels Margarine P into mixing bowl beat at low speed for 1 minute.
2. Scrape down the mixture.
3. Continue to beat for 5 minutes at 2nd speed, fold in eggs a bit by bit and scrape down the mixture time to time and continue beat and fold in eggs, until smooth.
4. Deposit 450gm batter into the mould.
5. Bake 190◦C top heat, 170◦C bottom heat, for approximately 40-45 minutes.
Cara-cara
Gunakan : Paddle
1. Tuang Pettina Butter Cake Mix dan Bakels Margarine P, ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 5 minit pada kelajuan kedua, masukkan telur sedikit demi sedikit dan sekerap adunan dari semasa ke semasa dan teruskan bancuh dan masukkan telur, sehingga sebati.
4. Masukkan 450gm adunan ke dalam acuan.
5. Bakar suhu atas 190◦C suhu bawah 170◦C selama lebih kurang 40 – 45 minit.
USE : Paddle
1. Pour Pettina Butter Cake Mix and Bakels Margarine P into mixing bowl beat at low speed for 1 minute.
2. Scrape down the mixture.
3. Continue to beat for 5 minutes at 2nd speed, fold in eggs a bit by bit and scrape down the mixture time to time and continue beat and fold in eggs, until smooth.
4. Deposit 450gm batter into the mould.
5. Bake 190◦C top heat, 170◦C bottom heat, for approximately 40-45 minutes.
Cara-cara
Gunakan : Paddle
1. Tuang Pettina Butter Cake Mix dan Bakels Margarine P, ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 5 minit pada kelajuan kedua, masukkan telur sedikit demi sedikit dan sekerap adunan dari semasa ke semasa dan teruskan bancuh dan masukkan telur, sehingga sebati.
4. Masukkan 450gm adunan ke dalam acuan.
5. Bakar suhu atas 190◦C suhu bawah 170◦C selama lebih kurang 40 – 45 minit.
Bakery, Cakes, Muffins & Sponge Products, Other Products
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Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
