Overview
A premix for the production of a rich butter flavoured cake with a moist texture with only blends with eggs, water and butter or margarine.
Pettina Butter Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Sulphites
Ingredients
Group A
Ingredient
KG
PETTINA BUTTER CAKE MIX
1.000
BAKELS MARGARINE P
0.750
Eggs
0.550
Total Weight: 2.300
Method
USE : Paddle
1. Pour Pettina Butter Cake Mix and Bakels Margarine P into mixing bowl beat at low speed for 1 minute.
2. Scrape down the mixture.
3. Continue to beat for 5 minutes at 2nd speed, fold in eggs a bit by bit and scrape down the mixture time to time and continue beat and fold in eggs, until smooth.
4. Deposit 450gm batter into the mould.
5. Bake 190â—¦C top heat, 170â—¦C bottom heat, for approximately 40-45 minutes.
Cara-cara
Gunakan : Paddle
1. Tuang Pettina Butter Cake Mix dan Bakels Margarine P, ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 5 minit pada kelajuan kedua, masukkan telur sedikit demi sedikit dan sekerap adunan dari semasa ke semasa dan teruskan bancuh dan masukkan telur, sehingga sebati.
4. Masukkan 450gm adunan ke dalam acuan.
5. Bakar suhu atas 190◦C suhu bawah 170◦C selama lebih kurang 40 – 45 minit.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
299.00
Protein (g)
5.00
Fat (g)
2.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
83.90
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
235.00
Ingredients
-, -, Permitted Emulsifier (INS475, INS471), Leavening (INS450), Leavening Agent (INS500), Starch, -, Permitted Preservative (INS282), Permitted Flavouring, Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3810-15
15 KG
Bag
Ingredients
Group A
Ingredient
KG
PETTINA BUTTER CAKE MIX
1.000
BAKELS MARGARINE P
0.750
Eggs
0.550
Total Weight: 2.300
Method
USE : Paddle
1. Pour Pettina Butter Cake Mix and Bakels Margarine P into mixing bowl beat at low speed for 1 minute.
2. Scrape down the mixture.
3. Continue to beat for 5 minutes at 2nd speed, fold in eggs a bit by bit and scrape down the mixture time to time and continue beat and fold in eggs, until smooth.
4. Deposit 450gm batter into the mould.
5. Bake 190â—¦C top heat, 170â—¦C bottom heat, for approximately 40-45 minutes.
Cara-cara
Gunakan : Paddle
1. Tuang Pettina Butter Cake Mix dan Bakels Margarine P, ke dalam mangkuk adunan dan bancuh selama 1 minit pada kelajuan rendah.
2. Sekerap aduanan.
3. Teruskan bancuh selama 5 minit pada kelajuan kedua, masukkan telur sedikit demi sedikit dan sekerap adunan dari semasa ke semasa dan teruskan bancuh dan masukkan telur, sehingga sebati.
4. Masukkan 450gm adunan ke dalam acuan.
5. Bakar suhu atas 190◦C suhu bawah 170◦C selama lebih kurang 40 – 45 minit.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
299.00
Protein (g)
5.00
Fat (g)
2.20
Fat (of which saturates)(g)
1.70
Carbohydrate (g)
83.90
Carbohydrate (of which sugars)(g)
46.20
Sodium (mg)
235.00
Ingredients
-, -, Permitted Emulsifier (INS475, INS471), Leavening (INS450), Leavening Agent (INS500), Starch, -, Permitted Preservative (INS282), Permitted Flavouring, Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3810-15
15 KG
Bag
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