Pettina Cheese Cake Mix

Overview

Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture.

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Milk, Milk Products, Soy, Soy Products

Category

Category

Cake Mixes, Cakes, Muffins & Sponge Products

Finished Product

Finished Product

Cheese Cake

Brands

Brands

Pettina

Ingredients

Group A
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750

Method

1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.

Usage

For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.

Packaging

Code
Size
Type
Palletisation
4790
10 KG
Bag

Ingredients

Group A
Ingredient
KG
PETTINA CHEESECAKE MIX
1.000
Water
0.750
Total Weight: 1.750

Method

1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.

Usage

For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.

Packaging

Code
Size
Type
Palletisation
4790
10 KG
Bag
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Head Office

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