Overview
Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture.
Premix for lemon-flavoured cheesecake with delicious flavour and rich creamy texture.
Cool and dry conditions 18 ± 2°C
365 days
Bag
Milk, Milk Products, Soy, Soy Products
1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch (INS1442), Non Fat Milk Solids, Acidity Regulator (INS330), Permitted Flavouring
1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
Milk Solids, Sugar, Cream Cheese Powder, Vegetable Oils (Palm Based), Modified Starch (INS1442), Non Fat Milk Solids, Acidity Regulator (INS330), Permitted Flavouring
Bakery, Breads, Rolls & Pastry, Cookies, Other Products, Patisserie
No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor