A convenient premix specially formulated for the production of delicious cheesecakes. It delivers a smooth, creamy texture, rich flavour, and consistent baking performance, making it ideal for creating high-quality cheesecakes with ease.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
1. Add Pettina Cheesecake Mix to water and whisk on low speed for 1 minute.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at top speed.
4. Press 50gm of biscuit crumb base evenly over the bottom of a foil.
5. Fill the foil with 275gm of cheesecake mixture.
6. Chill in refrigerator until firm.
For both baked & refrigerated cheesecake. Freeze/thaw stable. For refrigerated cheesecakes blend with water then pipe or spread as desired before chilling.
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