Pettina Chiffon Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Paper Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Chiffon Cake

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Group 2
Ingredient
KG
Vegetable Oil
0.150
Total Group: 2
Total Weight: 2.300

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further 10 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 500 g into ungreased chiffon cake mould.
6. Bake at 180°C for 45 minutes.

Usage

Whisk together with eggs and water then fold in melted margarine/butter together

Nutritional Information

Type
Value
Energy (kJ)
1600
Energy (Kcal)
383
Protein (g)
5.1
Fat (g)
2.1
Fat (of which saturates)(g)
1.6
Carbohydrate (g)
84.1
Carbohydrate (of which sugars)(g)
52.4
Sodium (mg)
565

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E341, E575), Flour Protein, Non Fat Milk Solids, Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag

Ingredients

Group 1
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Group 2
Ingredient
KG
Vegetable Oil
0.150
Total Group: 2
Total Weight: 2.300

Method

1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further 10 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 500 g into ungreased chiffon cake mould.
6. Bake at 180°C for 45 minutes.

Usage

Whisk together with eggs and water then fold in melted margarine/butter together

Nutritional Information

Type
Value
Energy (kJ)
1600
Energy (Kcal)
383
Protein (g)
5.1
Fat (g)
2.1
Fat (of which saturates)(g)
1.6
Carbohydrate (g)
84.1
Carbohydrate (of which sugars)(g)
52.4
Sodium (mg)
565

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agent (E450, E500, E341, E575), Flour Protein, Non Fat Milk Solids, Starch, Mineral Salt (E170)

Packaging

Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag

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