Overview
For the convenient production of all types of chiffon cakes.
Pettina Chiffon Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Paper Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Vegetable Oil
0.150
Total Weight: 2.300
Method
1. In a stand mixer use whisk attachment combine PETTINA CHIFFON CAKE MIX, eggs and water at low speed for 1 minute.
2. Whisk the mixture for 10 minutes at high speed.
3. Gradually add in vegetable oil for 1 minute at slow speed and combine well.
4. Deposit 500gm batter into ungreased chiffon cake mould.
5. Bake at 180°C for approximately 45 minutes.
Cara-cara
1. Dalam pengadun menggunakan alat whisk bancuh PETTINA CHIFFON CAKE MIX, telur dan air pada kelajuan perlahan selama 1 minit.
2. Pukul adunan selama 10 minit dengan kelajuan tinggi.
3. Masukkan minyak sayuran secara beransur-ansur selama 1 minit pada kelajuan perlahan dan gaul rata.
4. Masukkan 500gm adunan ke dalam chiffon acuan tanpa minyak.
5. Bakar pada suhu 180°C dengan masa lebih kurang 45 minit.
Usage
Whisk together with eggs and water then fold in melted margarine/butter together
Packaging
Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag
Ingredients
Group A
Ingredient
KG
PETTINA CHIFFON CAKE MIX
1.000
Eggs
1.000
Water
0.150
Vegetable Oil
0.150
Total Weight: 2.300
Method
1. In a stand mixer use whisk attachment combine PETTINA CHIFFON CAKE MIX, eggs and water at low speed for 1 minute.
2. Whisk the mixture for 10 minutes at high speed.
3. Gradually add in vegetable oil for 1 minute at slow speed and combine well.
4. Deposit 500gm batter into ungreased chiffon cake mould.
5. Bake at 180°C for approximately 45 minutes.
Cara-cara
1. Dalam pengadun menggunakan alat whisk bancuh PETTINA CHIFFON CAKE MIX, telur dan air pada kelajuan perlahan selama 1 minit.
2. Pukul adunan selama 10 minit dengan kelajuan tinggi.
3. Masukkan minyak sayuran secara beransur-ansur selama 1 minit pada kelajuan perlahan dan gaul rata.
4. Masukkan 500gm adunan ke dalam chiffon acuan tanpa minyak.
5. Bakar pada suhu 180°C dengan masa lebih kurang 45 minit.
Usage
Whisk together with eggs and water then fold in melted margarine/butter together
Packaging
Code
Size
Type
Palletisation
3721
15 KG
Multiwall Polythene Lined Paper Bag
