A convenient powder premix designed for the production of rich chocolate sponge cakes and desserts. It delivers a soft, light texture with a deep chocolate flavour and consistent baking performance, making it ideal for a variety of chocolate cake applications.
Cool and dry conditions 18 ± 2°C
365 days
Bag
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products, Confectionery
