Pettina Chocolate Sponge Mix Complete
Overview
For the convenient production of rich chocolate sponge goods.
Pettina Chocolate Sponge Mix Complete
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
1 Year days
Type
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
-
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3826-25
25 KG
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CHOCOLATE SPONGE MIX COMPLETE
1.000
-
1.000
Water
0.250
Total Weight: 2.250
Group 2
Ingredient
KG
Vegetable Oil
0.250
Total Weight: 0.250
Method
1. Using whisk, place Group 1 in mixing bowl.
2. Whisk approximately 1 minute on 1st speed.
3. Whisk further for 7 minutes on 3rd speed.
4. Blend in Group 2 for 1 minute on 1st speed.
5. Deposit 350 g into greased cake mould.
6. Bake at 180±5°C for 30 minutes.
Usage
Whisk together with eggs and water, fold in oil, then deposit into mould and bake.
Packaging
Code
Size
Type
Palletisation
3826-25
25 KG
Bag
Related recipes
Happiness Cake
Bakery, Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Raya Swiss Roll
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products, Confectionery
Products Used
x
4 Product Used
