Pettina Cup Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products

Finished Product

Finished Product

Cup Cake

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300

Method

1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.

Cara-cara

1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3711
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300

Method

1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.

Cara-cara

1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.

Usage

Refer to recipe

Packaging

Code
Size
Type
Palletisation
3711
15 KG
Bag