Overview
Whisk together with eggs and water
Pettina Cup Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Eggs
0.800
Water
0.400
Total Weight: 2.500
Method
1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
300.00
Protein (g)
4.10
Fat (g)
2.80
Fat (of which saturates)(g)
2.30
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
47.00
Sodium (mg)
354.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E471, E475), Leavening Agent (E450, E500), Leavening Agent (E575), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3711
15 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Eggs
0.800
Water
0.400
Total Weight: 2.500
Method
1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
300.00
Protein (g)
4.10
Fat (g)
2.80
Fat (of which saturates)(g)
2.30
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
47.00
Sodium (mg)
354.00
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier (E471, E475), Leavening Agent (E450, E500), Leavening Agent (E575), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)
Packaging
Code
Size
Type
Palletisation
3711
15 KG
Bag
Additional Information
Product of Malaysia
