Pettina Cup Cake Mix

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Milk, Milk Products, Sulphites

Finished Product

Finished Product

Cup Cake

Brands

Brands

Pettina

Ingredients

Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Eggs
0.800
Water
0.400
Total Weight: 2.500

Method

1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
4.4
Fat (g)
3
Fat (of which saturates)(g)
2.4
Carbohydrate (g)
84.2
Carbohydrate (of which sugars)(g)
47.4
Sodium (mg)
258

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agents (E500, E450, E541), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3711
15 KG
Bag

Ingredients

Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Eggs
0.800
Water
0.400
Total Weight: 2.500

Method

1. Whisk all ingredients together for 1 minutes on low speed.
2. Scrape down and continue whipping for further 4 minutes.
3. Put cake batter into cup cake mould of about 16 g each.
4. Bake at 180°C for approximate 25 minutes.
5. When cool, decorate using Icing Cream.

Usage

Refer to recipe

Nutritional Information

Type
Value
Energy (kJ)
1630
Energy (Kcal)
390
Protein (g)
4.4
Fat (g)
3
Fat (of which saturates)(g)
2.4
Carbohydrate (g)
84.2
Carbohydrate (of which sugars)(g)
47.4
Sodium (mg)
258

Ingredients

Sugar, Wheat Flour, Permitted Emulsifier (E475 / E471), Leavening Agents (E500, E450, E541), Starch, Non Fat Milk Solids, Mineral Salt (E170), Salt, Permitted Preservative (E282), Thickener (E412), Permitted Flavouring, Acidity Regulator (330), Permitted Colouring (E102)

Packaging

Code
Size
Type
Palletisation
3711
15 KG
Bag

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