Overview
For the convenient production of all types of cupcakes.
Pettina Cup Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300
Method
1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.
Usage
Refer to recipe
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier, Leavening Agent, Starch, Non Fat Milk Solids, Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282), Thickener (INS412), Permitted Flavouring, Acidity Regulator (INS330), Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3711
15 KG
Bag
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300
Method
1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.
Usage
Refer to recipe
Ingredients
Sugar, Wheat Flour, Permitted Emulsifier, Leavening Agent, Starch, Non Fat Milk Solids, Anti Caking Agent (INS170), Salt, Permitted Preservative (INS282), Thickener (INS412), Permitted Flavouring, Acidity Regulator (INS330), Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3711
15 KG
Bag
