Overview
Whisk together with eggs and water
Pettina Cup Cake Mix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
365 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300
Method
1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
300.00
Protein (g)
4.10
Fat (g)
2.80
Fat (of which saturates)(g)
2.30
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
47.00
Sodium (mg)
354.00
Ingredients
-, -, Permitted Emulsifier (INS471, INS475), Leavening Agent (INS450, INS500), Leavening Agent (INS575), Starch, Non Fat Milk Solids, -, Salt, Permitted Preservative (INS282), Thickener (INS412), Permitted Flavouring, Acidity regulator (330), Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3711-15
15 KG
Bag
Additional Information
Product of Malaysia
Ingredients
Group 1
Ingredient
KG
PETTINA CUP CAKE MIX
1.300
Water
0.200
Eggs
0.800
Total Weight: 2.300
Method
1. Place all the ingredients in mixing bowl.
2. Use whisk to whisk on low speed for 1 minute. Scrape down the mixture.
3. Continue to whisk on top speed for 4 minutes or until the batter is smooth and airy.
4. Deposit 70g batter into cup cake mould line with paper cup.
5. Bake at 180°C (top & bottom heat) for approximately 25 minutes.
Cara-cara
1. Masukkan semua bahan ke dalam mangkuk mixer.
2. Bancuh semua bahan dengan menggunakan whisk pada kelajuan rendah selama 1 minit. Sekerap adunan bahagian bawah dengan scraper.
3. Seterusnya bancuh adunan pada kelajuan yang tinggi selama 4 minit atau sehingga licin.
4. Masukkan 70g adunan ke dalam acuan kek cawan berlapik dengan kertas cawan.
5. Bakar pada suhu 180°C (suhu atas dan bawah) selama lebih kurang 25 minit.
Usage
Refer to recipe
Nutritional Information
Type
Value
Energy (kJ)
1,250.00
Energy (Kcal)
300.00
Protein (g)
4.10
Fat (g)
2.80
Fat (of which saturates)(g)
2.30
Carbohydrate (g)
84.10
Carbohydrate (of which sugars)(g)
47.00
Sodium (mg)
354.00
Ingredients
-, -, Permitted Emulsifier (INS471, INS475), Leavening Agent (INS450, INS500), Leavening Agent (INS575), Starch, Non Fat Milk Solids, -, Salt, Permitted Preservative (INS282), Thickener (INS412), Permitted Flavouring, Acidity regulator (330), Permitted Colouring (INS102)
Packaging
Code
Size
Type
Palletisation
3711-15
15 KG
Bag
Additional Information
Product of Malaysia
