Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

365 days

Type

Bag

Finished Product

Bagel, Biscuit, Bread, Bread cake, Brownie, Cake

Ingredients

Group A
Ingredient
KG
PETTINA KOKOMIX
1.000
Water
0.400
Total Weight: 1.400

Method

1. Place all ingredients into a mixing bowl.
2. Beat with paddle for 1 minute at low speed and 2 minutes at medium speed.
3. Mould the mixture into desired shape.
4. Preheat the oven at 180°C and bake for 18 minutes or until golden brown.

Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul dengan paddle selama 1 minit pada kelajuan rendah dan 2 minit pada kelajuan sederhana.
3. Bentukkan campuran dalam bentuk yang dikehendaki.
4. Panaskan ketuhar pada suhu 180°C dan bakar selama 18 minit atau sehingga coklat keemasan.

Usage

The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.

Packaging

Code
Size
Type
Palletisation
3850
10 KG
Bag
3850
2 KG
Carton/box
3850
5 KG
Bag

Ingredients

Group A
Ingredient
KG
PETTINA KOKOMIX
1.000
Water
0.400
Total Weight: 1.400

Method

1. Place all ingredients into a mixing bowl.
2. Beat with paddle for 1 minute at low speed and 2 minutes at medium speed.
3. Mould the mixture into desired shape.
4. Preheat the oven at 180°C and bake for 18 minutes or until golden brown.

Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul dengan paddle selama 1 minit pada kelajuan rendah dan 2 minit pada kelajuan sederhana.
3. Bentukkan campuran dalam bentuk yang dikehendaki.
4. Panaskan ketuhar pada suhu 180°C dan bakar selama 18 minit atau sehingga coklat keemasan.

Usage

The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.

Packaging

Code
Size
Type
Palletisation
3850
10 KG
Bag
3850
2 KG
Carton/box
3850
5 KG
Bag