Overview
For the convenient production of a delicious coconut based confectionery. Especially suitable as individual items for use I n a wide range of cake slices and tarts
Pettina Kokomix
Storage
Cool and dry conditions 18 ± 2°C
Shelf Life
180 days
Type
Bag
Allergens
Wheat, Wheat Products, Milk, Milk Products, Sulphites
Ingredients
Group A
Ingredient
KG
PETTINA KOKOMIX
1.000
Water
0.400
Total Weight: 1.400
Method
1. Place all ingredients into a mixing bowl.
2. Beat with paddle for 1 minute at low speed and 2 minutes at medium speed.
3. Mould the mixture into desired shape.
4. Preheat the oven at 180°C and bake for 18 minutes or until golden brown.
Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul dengan paddle selama 1 minit pada kelajuan rendah dan 2 minit pada kelajuan sederhana.
3. Bentukkan campuran dalam bentuk yang dikehendaki.
4. Panaskan ketuhar pada suhu 180°C dan bakar selama 18 minit atau sehingga coklat keemasan.
Usage
The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.
Nutritional Information
Type
Value
Energy (kJ)
1,940.00
Energy (Kcal)
464.00
Protein (g)
4.20
Fat (g)
31.90
Fat (of which saturates)(<g)
0.00
Carbohydrate (g)
47.70
Carbohydrate (of which sugars)(g)
37.00
Sodium (mg)
147.00
Ingredients
Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (INS1422), Leavening Agent (INS450, INS500), Stabilizer (INS401), Permitted Flavouring, Starch, Mineral Salt (INS170), Nature Identical Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
3850
10 KG
Bag
Ingredients
Group A
Ingredient
KG
PETTINA KOKOMIX
1.000
Water
0.400
Total Weight: 1.400
Method
1. Place all ingredients into a mixing bowl.
2. Beat with paddle for 1 minute at low speed and 2 minutes at medium speed.
3. Mould the mixture into desired shape.
4. Preheat the oven at 180°C and bake for 18 minutes or until golden brown.
Cara-cara
1. Letakkan semua bahan ke dalam mangkuk campuran.
2. Pukul dengan paddle selama 1 minit pada kelajuan rendah dan 2 minit pada kelajuan sederhana.
3. Bentukkan campuran dalam bentuk yang dikehendaki.
4. Panaskan ketuhar pada suhu 180°C dan bakar selama 18 minit atau sehingga coklat keemasan.
Usage
The standard usage is to blend with water then bake. Flavours, Colours and other ingredients can be added as required.
Nutritional Information
Type
Value
Energy (kJ)
1,940.00
Energy (Kcal)
464.00
Protein (g)
4.20
Fat (g)
31.90
Fat (of which saturates)(<g)
0.00
Carbohydrate (g)
47.70
Carbohydrate (of which sugars)(g)
37.00
Sodium (mg)
147.00
Ingredients
Dessicated Coconut, Sugar, Wheat Flour, Non Fat Milk Solids, Modified Starch (INS1422), Leavening Agent (INS450, INS500), Stabilizer (INS401), Permitted Flavouring, Starch, Mineral Salt (INS170), Nature Identical Colouring (INS160a)
Packaging
Code
Size
Type
Palletisation
3850
10 KG
Bag
