Quantum Universal

Storage

Storage

Cool and dry conditions 18 ± 2°C

Shelf Life

Shelf Life

365 days

Type

Type

Bag

Allergens

Allergens

Wheat, Wheat Products, Soy, Soy Products, Sulphites

Ingredients

Group 1
Ingredient
KG
QUANTUM UNIVERSAL
0.020
Bread Flour
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Salt
0.036
Sugar
0.080
Water
1.240
Total Weight: 3.396
Group 2
Ingredient
KG
BAKELS CREMFAT
0.080
Total Weight: 0.080

Method

1. Place Group 1 into mixing bowl and mix for 8 minutes.
2. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
3. Dough temperature required is 30-31°C.
4. Allow dough to rest for 5 minutes.
5. Scale 350gm of dough (for open top) and 450 gm of dough (for sandwich), mould into desired shape and rest for further 5 minutes.
6. Prove to the height.
7. Bake at 220 °C for approximately 25 minutes

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (kJ)
1470
Energy (Kcal)
352
Protein (g)
14
Fat (g)
6
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
74.5
Carbohydrate (of which sugars)(<g)
0.1
Sodium (mg)
14

Ingredients

Starch, Soy Flour, Enzyme, Flour Improver (E300)

Packaging

Code
Size
Type
Palletisation
1914
10 KG
Bag

Ingredients

Group 1
Ingredient
KG
QUANTUM UNIVERSAL
0.020
Bread Flour
2.000
BAKELS INSTANT ACTIVE DRIED YEAST
0.020
Salt
0.036
Sugar
0.080
Water
1.240
Total Weight: 3.396
Group 2
Ingredient
KG
BAKELS CREMFAT
0.080
Total Weight: 0.080

Method

1. Place Group 1 into mixing bowl and mix for 8 minutes.
2. Add in Group 2 and mix for further 4 minutes or until the dough is well developed.
3. Dough temperature required is 30-31°C.
4. Allow dough to rest for 5 minutes.
5. Scale 350gm of dough (for open top) and 450 gm of dough (for sandwich), mould into desired shape and rest for further 5 minutes.
6. Prove to the height.
7. Bake at 220 °C for approximately 25 minutes

Usage

1% on flour weight

Nutritional Information

Type
Value
Energy (kJ)
1470
Energy (Kcal)
352
Protein (g)
14
Fat (g)
6
Fat (of which saturates)(g)
0.9
Carbohydrate (g)
74.5
Carbohydrate (of which sugars)(<g)
0.1
Sodium (mg)
14

Ingredients

Starch, Soy Flour, Enzyme, Flour Improver (E300)

Packaging

Code
Size
Type
Palletisation
1914
10 KG
Bag

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