Specially prepared for use in bread and other yeast goods to provide dough stability and to improve keeping quality and texture. Especially suited for use with the process. A pliable fat which will readily mix through the dough for maximum effectiveness.
Cool and dry conditions 30 ± 5°C
252 days
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Soy, Soy Products
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Bread 2-4%
Small goods 2-5%
1. Place Group 1 ingredients in mixing for 8 minutes, add Group 2 and develop into a well develop dough.
2. Allow dough to rest for 40-60 minutes,scale dough into 60 g each.
3. Steam for approximate 10-15 minutes.
Bread 2-4%
Small goods 2-5%
