Total Weight: 1.750
- Soak 50g Actiwhite 500g cold water for 10-12 mins.
- Add 800g sugar and whisk on top speed until full volume is achieved (approximately 12 mins)
- Fold in a further 400g sugar on low speed.
- Piping the meringue onto the baking tray.
- Bake at 100⁰c (Top & Bottom heat) for 60 mins.
- Lightly brush melted chocolate onto the surface of the Pavlova, then fill with Bakels Les Fruits Apple 50% and finish with desired decorations.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Mother's Day, Summer, Valentine's Day
Finished Product
Related recipes
BAKELS BUTTER CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
BAKELS CHIFFON CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
Berries Cream Tarts
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Products Used
x
5 Product Used
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Butterscotch Bread
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry
Products Used
x
4 Product Used
