Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Product Used
Ingredients
Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Method
1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.
Related products
Bakels Bake Stable Custard Mix
For the convenient manufacture of a baked type custard. Freeze thaw stable.
View product