Bake Stable Custard

Ingredients

Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Group: 1
Total Weight: 0.400

Method

1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.

Ingredients

Group 1
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Group: 1
Total Weight: 0.400

Method

1. Make a paste with Group 1 using a whisk.
2. Pour into plastic bowl and allow to set.

Category

Category

Confectionery

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