Total Weight: 0.180
Group B
Ingredient
KG
Cream Cheese
0.400
Sugar
0.110
Eggs
0.100
Corn Starch
0.015
0.040
SOUR CREAM
0.200
Total Weight: 0.865
- Mix the Speculoos Crumbles with the butter and press inside a cake ring layer with aluminum foil in a mixer combine cream cheese, liquid cream and sugar and all Flavors mix creamy add the sour cream and the eggs add the corn starch and mix well with whisk.
- Pour inside the ring and lay a parchment paper at the border fill up 75% and place ring on a tray with water bath and bake at 180°C for 30 mins then lower temperature to 150°C 20 mins and then switch off oven and leave cake inside another 60 mins.
- Once cool add Blueberry Filling on Top and serve chilled.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Halloween, Mother's Day, Summer, Valentine's Day
Finished Product
Related recipes
12 Layers Chocolate Cake
Bakery, Cakes, Muffins & Sponge Products, Confectionery
Products Used
x
3 Product Used
BAKELS BUTTER CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
BAKELS CHIFFON CAKE MIX
Bakery, Cakes, Muffins & Sponge Products, Other Products
Products Used
x
1 Product Used
BAKELS CHOCOLATE MOIST CAKE MIX
Bakery, Cakes, Muffins & Sponge Products
Products Used
x
1 Product Used
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
