Group A
Ingredient
KG
0.400
Eggs
0.220
Butter
0.300
Total Weight: 0.920

Butter Cake (Using Paddle)​

  1. Combine Ingredients​
    Pour Pettina Butter Cake Mix and butter into the mixing bowl.​
  2. Initial Mixing​
    Beat on low speed for 1 min. Scrape down the mixture.​
  3. Main Mixing​
    Continue beating for 5 mins at 2nd speed.​
  4. Add Eggs​
    Fold in the eggs gradually, a little at a time. Scrape down the mixture occasionally. Continue beating and folding until the batter is smooth.​
  5. Deposit Batter​
    Weigh and deposit 450g of batter into the mould.​
  6. Bake​
    Bake at 180°C (top & bottom heat) for approximately 40–45 mins.