BUTTER CAKE MIX

Group A
Ingredient
KG
Pettina Butter Cake Mix
0.400
Eggs
0.220
Butter (32°c Temperature)
0.300
Total Weight: 0.920

Butter Cake (Using Paddle)​

  1. Pour Pettina Butter Cake Mix and butter into the mixing bowl.​
  2. Beat on low speed for 1 min. Scrape down the mixture.​
  3. Continue beating for 5 mins at medium speed.​
  4. Fold in the eggs gradually, a little at a time. Scrape down the mixture occasionally. Continue beating and folding until the batter is smooth.​
  5. Weigh and deposit 450g of batter into the mold.​
  6. Bake at 180°C for approximately 40–45 mins.

Display Conditions

Ambient

Category

Bakery, Cakes, Muffins & Sponge Products, Other Products

Occasion

Afternoon Tea, Celebration, Mother's Day, Valentine's Day

Finished Product

Cake, Sweet Food, Sweet Good

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