Butter Cake (Using Paddle)​
- Combine Ingredients​
Pour Pettina Butter Cake Mix and butter into the mixing bowl.​
- Initial Mixing​
Beat on low speed for 1 min. Scrape down the mixture.​
- Main Mixing​
Continue beating for 5 mins at 2nd speed.​
- Add Eggs​
Fold in the eggs gradually, a little at a time. Scrape down the mixture occasionally. Continue beating and folding until the batter is smooth.​
- Deposit Batter​
Weigh and deposit 450g of batter into the mould.​
- Bake​
Bake at 180°C (top & bottom heat) for approximately 40–45 mins.