Group A
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
0.400
Water
0.070
Eggs
0.110
Melted Butter
0.090
Total Weight: 0.670
Using Paddle
- Place all ingredients into the mixing bowl.
- Use the paddle to beat on low speed for 1 min.
- Scrape down the mixture, then continue beating for 3 mins on medium speed.
- Place a baking paper onto the baking mold and deposit the batter into it.
- Bake at 180°C for approximately 25 mins and it is ready to be served.
Display Conditions
Category
Occasion
Afternoon Tea, BBQ, Celebration, Christmas, Festive, Mother's Day, Summer, Valentine's Day
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