Group A
Ingredient
KG
0.400
Eggs
0.160
Water
0.080
Butter
0.175
Total Weight: 0.815

(Using Paddle)​

  1. Add all the ingredients to a mixing bowl.​
  2. Beat the mixture with paddle on low speed for 1 min and continue 3 mins at medium speed.​
  3. Deposit 350gm of batter into mould.​
  4. Bake at 180°C (Top & Bottom heat) for 35-45 mins or until fully cooked.

Display Conditions

Ambient

Finished Product

Cake