Group A
Ingredient
KG
0.400
Water
0.080
Eggs
0.160
Butter
0.160
Total Weight: 0.800

Muffin (Using Paddle)​

  1. Combine Ingredients​
    Place all ingredients into the mixing bowl.​
  2. Initial Mixing​
    Use the paddle to beat on low speed for 1 min.​
  3. Main Mixing​
    Scrape down the mixture, then continue beating for 3 mins on medium speed.​
  4. Deposit Batter​
    Weigh and deposit 60g of batter into muffin moulds lined with paper cups.​
  5. Bake​
    Bake at 190°C (top & bottom heat) for approximately 25 mins.

Display Conditions

Ambient

Finished Product

Cake, Cookies, Dessert, Muffin