Berries Cream Tarts

Group A
Ingredient
KG
APITO BISCUIT MIX
0.500
Cake Flour
0.200
BAKELS BUTTA BLENDS
0.300
Eggs
0.050
Total Weight: 1.050
Group B
Ingredient
KG
BAKELS BAKE STABLE CUSTARD MIX
0.100
Water
0.300
Total Weight: 0.400
Group C
Ingredient
KG
Bakels Les Fruits Strawberry 50%
0.300
Total Weight: 0.300
Group D
Ingredient
KG
BAKELS DIAMOND GLAZE NEUTRAL
0.200
Total Weight: 0.200
  1. Whisk all ingredients (A) on medium speed for 2mins and pour into tartlet mold and bake is at 180°c for 25mins.
  2. Whisk all ingredients (B)  on medium speed or until evenly mix.
  3. Pipe custard into tart and add in ingredient (C) then finally, cover will decorate / fruits preferred.
  4. Lastly, apply ingredient (D) on the surface and it is ready to be served.
Category

Category

Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie

Occasion

Occasion

Afternoon Tea, Celebration, Festive, Summer

Finished Product

Finished Product

Confectionery, Dessert, Fruit Tart, Sweet Food, Sweet Good

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