Total Weight: 0.375
Group A2
Ingredient
KG
0.250
0.125
0.012
Total Weight: 0.387
Total Weight: 0.050
Group A4
Ingredient
KG
Pistachio
0.050
Total Weight: 0.050
1.Beat all ingredients (A1) on medium speed until evenly combined.
2.Beat all ingredients (A2) on medium speed until evenly combined.
3.Roll both dough flat and stack the 2 dough mixture and use a cookie cutter to cut it out to your desired shape.
4.Then place the cut shaped dough on a baking tray and bake it at 200°c for 15mins then set it aside to cool.
5.Melted ingredient (A3) and draw lines on the shortbread then sprinkle ingredient (A4) and it is ready to be served.
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