Black Forest Cake

Sugar Crust (A)

1. Combine in a mixer with paddle

Chocolate Sponge (B)

1. Mix all ingredients except oil for 1 minute slow - scrape down and mix another 7 min. fast then add the oil and mix another minute deposit in rings and bake at 180*C

Chocolate Mousse (C)

1. In a bowl combine Bakbel Chocolate Mousse stabilizer with warm water and mix well then fold the whipped fresh Cream under

Vanilla Mouuse (D)

1. In a bowl combine Bakbel Neutral Mousse stabilizer with warm water and mix well then fold the whipped fresh Cream under

Filling (E)

1. Add 2 layers of Bakbel Cherry Filling 50 % in between the 2 mousses
2. After finished assembling of the cake use fresh whipped cream to coat entire cake and pipe rosettes on top and use chocolate
3. Shavings for the siding of the cake

• Apito Biscuit Mix
• Bakels Butta Blends
• Bakels Les Fruits Dark Cherry 50%
• Compound Vanilla with Seeds
• Mousse Mix Neutral
• Pettina Chocolate Sponge Mix Complete