Ingredients

Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Group: 2
Total Weight: 1.875

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.

Ingredients

Group 1
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
1.000
Eggs
0.350
Group 2
Ingredient
KG
Water
0.225
Oil
0.300
Total Group: 2
Total Weight: 1.875

Method

1. Mix Group 1 in mixing bowl and blend for 1 minute at 1st speed.
2. Scrape down the mixture.
3. Then mix for another 3 minutes at 2nd speed.
4. Add in Group 2 and blend for 1 minute at 1st speed.
5. Further blend for another 3 minutes at 2nd speed.
6. Deposit 600 gm batter into greased cake mould (diameter of mould: 19.5 cm).
7. Bake the cake.

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