Blue Velvet Snow Flake Muffin

Group A
Ingredient
KG
BAKELS BLUE VELVET CAKE MIX
0.500
Eggs
0.200
Water
0.100
Oil
0.200
Total Weight: 1.000
Group B
Ingredient
KG
Pettinice RTR White Icing
0.100
Total Weight: 0.100
  1. Place all ingredients A into the a mixing bowl and beat at medium speed for 2 minutes.
  2. Use the piping bag to divide the mixture between all the paper cup.
  3. Bake on 210°C for 15 minutes and set aside to cool.
  4. Roll ingredient B into flat surface and use a cookie cutter to cut the shape you desire.
  5. Finally, pipe some cream onto the cupcake and place the shaped icing onto the cream and it is ready to serve.
Display Conditions

Display Conditions

Ambient

Category

Category

Cakes, Muffins & Sponge Products

Occasion

Occasion

Afternoon Tea, Celebration, Christmas, Festive

Finished Product

Finished Product

Cupcake, Muffin

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