Ingredients

Group 1
Ingredient
KG
BAKELS BLUEBERRY MUFFIN MIX
1.000
Eggs
0.350
Water
0.225
Group 2
Ingredient
KG
Oil
0.280
Total Group: 2
Total Weight: 1.855

Method

1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195 degree C for 25 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS BLUEBERRY MUFFIN MIX
1.000
Eggs
0.350
Water
0.225
Group 2
Ingredient
KG
Oil
0.280
Total Group: 2
Total Weight: 1.855

Method

1. Mix Group 1 in mixing bowl and blend for 2 minutes at 1st speed.
2. Scrape down the mixture.
3. Blend for another 4 minutes at 2nd speed.
4. Add in Group 2 and mix for 1 minute at 1st speed.
5. Cup.Deposit 60 gm of batter into greased muffin pan.
6. Bake the muffin at 195 degree C for 25 minutes.

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