Group A1
Ingredient
KG
Bread Flour
1.000
Sugar
0.100
Baking Powder
0.010
0.015
0.015
Water
0.500
Eggs
0.100
0.010
Total Weight: 1.750
Group A2
Ingredient
KG
0.130
0.010
Total Weight: 0.140
Group A3
Ingredient
KG
0.500
Total Weight: 0.500
  1. Mix all ingredients (A1) on low speed for 1min and continue on medium speed for 10mins.
  2. Add all ingredients (A2) and continue to mix on medium speed for 2mins then use donut cutter to cut out the shape and proof for 30mins in room temp.
  3. Fried donut dough at 180°c or until golden brown.
  4. Dust with Fino Dusting Sugar and inject ingredient (A3) into the Bomboloni.