Total Weight: 1.125
Group B
Ingredient
KG
Corn Oil
0.125
Total Weight: 0.125
Total Weight: 0.725
Group D
Ingredient
KG
Cocoa Powder
0.050
Total Weight: 0.050
Total Weight: 0.200
- Beat all ingredients (A) on low speed for 7mins.
- Slowly add ingredient (B) and evenly mix.
- Pour 600g batter into the baking tray 14” x 14” and bake at 180°C for 15mins and set it aside to cool.
- Beat all ingredients (C & D) on medium speed for 1min or until evenly mix and set aside.
- Use the cuter and slice into evenly 3 layers and covered all the cream (C & D) onto the cake.
- Dust some ingredient (D) onto the surface and set into ehe freezer for about 1hr.
- Finally, decorate to your desire preference using ingredients (E).
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