Bunuelos de Viento

Group A1
Ingredient
KG
Water
0.500
BAKELS BUTTA BLENDS
0.100
Salt
0.010
Total Weight: 0.610
Group A2
Ingredient
KG
Bread Flour
0.100
APITO BISCUIT MIX
0.250
Total Weight: 0.350
Group A3
Ingredient
KG
Eggs
0.350
Total Weight: 0.350
Group B1
Ingredient
KG
Cinnamon Powder
0.200
Sugar
0.010
Total Weight: 0.210
Group B2
Ingredient
KG
Corn Oil
0.500
Total Weight: 0.500
  1. Combined all ingredients (A1) in a saucepan.
  2. As soon as the water boils, add all ingredients (A2) and mix well.
  3. Constantly stir until the dough slightly thicken and remove from the heat.
  4. Put in the hot dough into the mixer and add ingredient (A3) slowly and beat at low speed until the dough is smooth.
  5. Put the dough into a piping bag with a round nozzle and pipe the dough into a hot ingredient (B2) and cook until golden brown.
  6. Add all ingredients (B1) and rolled the cooked dough and it is ready to serve.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Other Products

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Dessert, Doughnut, Sweet Food, Sweet Good

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