Group A1
Ingredient
KG
High Protein Flour
1.000
Sugar
0.160
Salt
0.012
0.018
0.003
0.003
0.020
0.150
Butterscotch Booster
0.040
Water
0.440
Total Weight: 1.846
Group A2
Ingredient
KG
Butterscotch Chips
0.150
Total Weight: 0.150
  1. Mix all ingredients (A1) and fold in ingredient (A2) and mix well.
  2. Rest dough for 5mins and divide into each dough into 50g each.
  3. Deposit into the baking pan and let it proof then bake at 190°c (top) and 210°c (bottom) for 20mins and it is ready to be served.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea, Summer

Finished Product

Finished Product

Sweet Food, Sweet Good