Caramel Banoffee Tart

Group A
Ingredient
KG
SPECULOOS CRUMBLE
0.300
Unsalted Butter
0.075
Dark Chocolate
0.075
Total Weight: 0.450
Group B
Ingredient
KG
Caramel Crème Filling
0.400
Gelatine powder
0.010
Water
0.030
Whipped cream
0.100
Total Weight: 0.540
Group C
Ingredient
KG
BANANA SLICED
0.150
Total Weight: 0.150
Group D
Ingredient
KG
Whipped cream
0.250
Compound Vanilla with Seeds
0.010
Total Weight: 0.260
Group E
Ingredient
KG
SPECULOOS CRUMBLE
0.500
Total Weight: 0.500
  1. In a bowl combine Speculoos and melted butter and chocolate mix well and press inside an oil sprayed pie shell and chill
  2. Mix caramel filling with melted gelatine and fold the whipped
  3. Slice fresh banana and lay on top of caramel crème
  4. Whip fresh cream and add the vanilla compound and spread over banana
  5. Decorate with Speculoos Crumble
Display Conditions

Display Conditions

Ambient

Category

Category

Confectionery, Other Products

Occasion

Occasion

Afternoon Tea, Celebration, Christmas, Mother's Day, Summer, Valentine's Day

Finished Product

Finished Product

Dessert, Sweet Food, Sweet Good

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