Group A
Ingredient
KG
0.500
Water
0.100
Eggs
0.200
0.200
Total Weight: 1.000
Total Weight: 0.300
Group B
Ingredient
KG
Whipped cream
0.900
Total Weight: 0.900
- Whisk all ingredients (A) on low speed for 1 minute then beat another 2 minutes on high speed.
- Fold in ingredient (Top) and continue to beat for 1 minute on low speed.
- Deposit batter in 1st baking tray 9” x 16”.
- Bake at 170°C for approximately 30 minutes.
- Mix ingredient (B) on medium speed for 2 minutes or until cream form soft peak.
- Pour the cheese filling on top of the cake slice and garnishing on top then it is ready to be served.
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