Group A
Ingredient
KG
CONDENSED MILK
0.500
Evaporated Milk
0.390
Water
1.600
Vanilla Essence
-
Total Weight: 2.490
Total Weight: 0.100
Group B (Optional)
Ingredient
KG
Lemon juice
-
Total Weight: 0.000
*Ready to pipe assorted flavors into ice cream bag and ready to cook ice cream mixture.*
- Stir and cook all ingredients (A) with medium heat and keep stirring.
- Mix the Pettina Cheese Cake Mix with the above warm milk ingredients until cheese mix dissolved.
- Don’t overcook to avoid the milk cheese texture get spread.
- Pour the cheese ice cream mixture into ice cream stick bag.
- Place all ice-cream into the freezer until it is set.
