Chinese New Year Moringa Cookies

Group A1
Ingredient
KG
BAKELS MORINGA MUFFIN MIX
0.500
All-Purpose Flour
0.200
BAKELS MARGARINE P
0.300
Eggs
0.050
Total Weight: 1.050
Group A2
Ingredient
KG
WHIPBRITE WHIPPED TOPPING 100
0.300
Water (cold)
0.300
Total Weight: 0.600
Group A3
Ingredient
KG
Pettinice RTR White Icing
-
Total Weight: 0.000
  1. Mix all ingredients (A1) at low speed for 1min, then mix at medium speed for 2mins.
  2. Roll the cookies flat and keep in the chiller for 20mins.
  3. Using round cutter to cut the cookies.
  4. Bake at 180°c for 20mins – 25mins then let the cookies to cool down.
  5. Then mix A2 at low speed for 1min, then mix at high speed for 3mins – 4mins.
  6. Decoration the cookies with ingredients (A2 & A3) to your desired preference.
Display Conditions

Display Conditions

Ambient

Category

Category

Bakery, Cookies

Occasion

Occasion

Afternoon Tea, Celebration, Festive

Finished Product

Finished Product

Cookies

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