Chocolate Almond Cookies

Group A
Ingredient
KG
APITO BISCUIT MIX
0.400
Low Protein Flour
0.100
BAKELS BUTTA BLENDS
0.250
APITO CHOCOLATE EMULCO
0.020
Almond Nibs
0.100
Total Weight: 0.870
Group B
Ingredient
KG
White Chocolate (melted)
0.100
Almond (whole)
0.100
Total Weight: 0.200
  • Beat all ingredients (A) at medium speed for 2 minutes.
  • Then divide it into 6gm round shape portions and press to flatten.
  • Bake at 160°C for 15 minutes.
  • Leave it to cool. Pipe some melted white chocolate and put a piece of whole almond on the surface.

 

Cara Penyediaan

  • Pukul semua bahan-bahan (A) dengan kelajuan sederhana selama 2 minit.
  • Kemudian bahagikannya kepada bentuk bulat 6gm dan ratakan doh.
  • Bakar pada suhu 160°C selama 15 minit.
  • Setelah siap dibakar, biarkan sehingga sejuk. Paipkan coklat putih yang telah dicairkan dan letakkan sebiji badam ke atas permukaan setiap biskut.

Display Conditions

Ambient

Category

Confectionery

Occasion

Afternoon Tea, Festive

Finished Product

Biscuit, Cookies

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