Chocolate Banana Tart

Group A
Ingredient
KG
fresh cream 35%
0.225
Liquid Glucose
0.030
Dark Chocolate Couverture
0.190
Cream
0.450
Total Weight: 0.895
Group B
Ingredient
KG
BANANA SLICED
0.250
Total Weight: 0.250
Group C
Ingredient
KG
Mousse Mix Neutral
0.100
Water
0.125
Compound Banana
0.025
WHIPBRITE WHIPPED TOPPING 100
0.500
Tart Shells
-
Total Weight: 0.750
  1. In a saucepan heat up fresh cream and glucose and pour over the dark chocolate and melt - add liquid cream inside and emulsify allow to set in chiller min 2 hours and whip the mousse and use.
  2. Dice the banana and make a classic caramel in saucepan add some cream and once liquid mix the banana inside.
  3. In a bowl combine mousse stabilizer and water and compound and mix well with whisk, add the whipped cream under and pipe over the bananas.
  4. Assemble: use a baked tart and pipe the whipped dark chocolate mousse inside to make the tart - layer some caramelized bananas on top and then pipe the banana mousse over and garnish

Display Conditions

Ambient

Category

Bakery, Breads, Rolls & Pastry

Occasion

Afternoon Tea, BBQ, Celebration, Christmas, Easter, Festive, Halloween, Mother's Day, Summer, Valentine's Day

Finished Product

Sweet Food, Sweet Good

Back to top

Head Office

No. 2A, Jalan Tadum 28/42 Seksyen 28, 40400 Shah Alam Selangor