Total Weight: 1.000
Total Weight: 0.100
- Mix all ingredients (A1) on low speed for 1min and continue to mix on medium speed for 2mins.
- Pour batter in well-greased baking tray 14” x 14” and bake at 160°c for 25mins and set aside to cool.
- Cut brownies into your desired size and arrange brownies on a plate and served with ingredient (A2) or pour over it.
Related recipes
Berries Cream Tarts
Bakery, Filling, Icing & Topping, Glazes, Glazes, Dips, Flans & Gels, Patisserie
Products Used
x
5 Product Used
Black and White Layer Shortbread
Bakery, Cookies, Filling, Icing & Topping
Products Used
x
4 Product Used
Blue Velvet Cakes (Swiss Roll & Layered)
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry, Cakes, Muffins & Sponge Products
Products Used
x
3 Product Used
Bunny Mini Cake
Cakes, Muffins & Sponge Products, Colouring & Flavouring, Filling, Icing & Topping
Products Used
x
3 Product Used
Butterfly Cheers
Cakes, Muffins & Sponge Products, Other Products, Patisserie
Products Used
x
3 Product Used
Butterscotch Bread
Bakery, Breads, Rolls & Pastry, Breads, Rolls, Pastry
Products Used
x
4 Product Used
