Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
2.500
Eggs
0.680
Water
0.435
Total Weight: 3.615
Group 2
Ingredient
KG
Vegetable Oil
0.540
Total Weight: 0.540

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

Ingredients

Group 1
Ingredient
KG
BAKELS CHOCOLATE CHIP CRÈME CAKE MIX
2.500
Eggs
0.680
Water
0.435
Total Weight: 3.615
Group 2
Ingredient
KG
Vegetable Oil
0.540
Total Weight: 0.540

Method

1. Blend Group 1 on low speed for 1 minutes.
2. Scrape down, blend on medium speed for 4 minutes.
3. Fold in Group 2 and mix lightly.
4. Deposit batter into standard muffin cups, varieties can be created by adding Deli Fruit Filling onto the batter.
5. Bake at 200°C for approximate 15 minutes.

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