Group 1
Ingredient
KG
Water
0.040
Sugar
0.150
Salt
0.001
Liquid Glucose
0.100
Unsalted Butter
0.020
0.010
Bicarbonate of Soda
0.001
Dark Chocolate Couverture
-
Sea Salt
0.005
Total Weight: 0.327
Group Nuts
Ingredient
KG
Pistachio
0.100
Total Weight: 0.100
- In a sauce pan combine water sugar and glucose and salt and boil it until 155°C.
- Then add the butter, vanilla and sodium bicarbonate and the nuts. Whisk fast and remove from stove.
- Pour onto the silicon mat and cover with another sheet and roll it out thinly then allow to cool.
- Once cool, temper milk or dark chocolate and coat both sides with chocolate and sprinkle with sea salt.
- Break into pieces and it is ready to be served.
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