Total Weight: 0.975
Total Weight: 0.100
- Blend all ingredients (A1) on medium speed for 2mins.
- Pour batter into well-greased baking tin around 100g.
- Bake at 200°c for 15mins or depending on how soft or runny the center cake is preferred.
- Finally, use ingredient (A2) for your desired preference and it is ready to be served.
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