Group A1
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group A3
Ingredient
KG
Cream
0.300
Total Weight: 0.300
Total Weight: 0.300
- Whish all ingredients (A1) on low speed for 1min then on high speed for 3mins.
- Slowly put ingredient (A2) and whisk on low speed for 1min.
- Pour the batter into a 14"x 14" baking tray with the baking paper at the bottom then bake it at 180°c for 15mins then set to let it cool.
- Cut the cake into 2 evenly layer and apply ingredient (A3) on each layer and set in the freezer for an hour to let it set.
- Finally, spread ingredient (A4) on the surface and decorate to your desired preference and it is ready to be served.
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