Group A1
Ingredient
KG
0.500
Eggs
0.700
0.030
Water
0.125
Total Weight: 1.355
Group A2
Ingredient
KG
Oil
0.125
Total Weight: 0.125
Group B1
Ingredient
KG
0.100
Water
0.250
Total Weight: 0.350
Group B2
Ingredient
KG
Whipped cream
0.200
Total Weight: 0.200
Group B3
Ingredient
KG
0.010
Total Weight: 0.010
  1. Put all ingredients (A1) into a bowl and beat on medium speed for 3 minutes.
  2. Add ingredient (A2) and beat on low speed for 1 minute until even. Pour cake batter (650g) into the baking tray 12”x 12”.
  3. Bake at 200°C for 15 minutes.
  4. Hand whisk all ingredients (B1) evenly.
  5. Add in ingredient (B2) and mix well.
  6. Add in ingredient (B3) and mix well.
  7. Divide the cake into two equal parts. Spread chocolate cream filling on the surface of the first portion of the cake. Stack the 2nd portion of the cake on top and spread the remaining chocolate cream filling. Garnish and cut cake according to preference before serving.
Display Conditions

Display Conditions

Ambient

Occasion

Occasion

Afternoon Tea

Finished Product

Finished Product

Cake