Chocolate Mousse Cake

Chocolate Mousse Cake Preparation​

Prepare the Cake Base​

1. Mix all ingredients for 2 minutes on medium speed until well combined.​
2. Pour into a baking tray and bake at 180°C for 25 minutes.​
3. Let the cake cool completely.​

Make the Chocolate Mousse​

1. Mix Bakels Mousse Mix and water evenly.​
2. Add melted chocolate compound and stir until smooth.​
3. Set aside.​

Assemble the Mousse Cake​

1. Cut the chocolate moist cake into small pieces.​
2. Place the pieces inside a mousse ring.​
3. Cover with chocolate mousse and smooth the surface.​
4. Freeze for 3 hours until fully set.​

Glaze the Cake​

1. Reheat crystal chocolate glaze to 45°C.​
2. Remove the frozen cake and pour the glaze over the surface.​
3. Let it set.​

Final Decoration​

1. Decorate as desired with toppings or garnish of your choice.

• Apito Chocolate Moist Cake Mix
• Bakels Compound Chocolate
• Bakels Crystal Glaze Choco
• Mousse Mix Neutral