Group A1
Ingredient
KG
0.500
Eggs
0.200
Water
0.100
Total Weight: 0.800
Group A2
Ingredient
KG
0.100
Walnut
0.050
Total Weight: 0.150
Group B
Ingredient
KG
Whipped cream
0.300
0.012
Total Weight: 0.312
Group C
Ingredient
KG
0.300
Total Weight: 0.300
  1. Beat all ingredients (A1) on medium speed for 3mins.
  2. Add all ingredients (A2) on low speed or until evenly mix.
  3. Deposit batter into a piping bag and pipe into the muffin cup around 60g each.
  4. Bake at 210°c for 25mins and set aside to let it cool.
  5. Mix all ingredients (B) and pipe it on the muffin and squeeze ingredient (C) on the cream.
  6. Finally, add some orange peel for decoration or to your desired preference.