Group A
Ingredient
KG
Bread Flour
1.000
Sugar
0.180
Salt
0.010
0.005
0.015
Full Cream Milk Powder
0.040
0.080
0.010
Eggs
0.050
Water
0.500
Total Weight: 1.890
Total Weight: 0.000
- Place all ingredients into spiral mixer and mix for 2 minutes on low speed and 6 minutes on high speed or until the dough is well developed.
- Divide the dough into 180g each round dough and rest for 5 minutes. Then flatten the dough and spread Bakels Chocolate Compound and sprinkle with Speculoos Crumble. Roll up the dough like swiss roll, divide into two strip and twist then deposit into bread mold.
- Proof and bake at 190°c (top heat) and 210°c (bottom heat) then bake for 15 minutes and it is ready to be served.
- Add more decoration ingredients if needed.
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