Group A
Ingredient
KG
0.500
Eggs
0.700
Water
0.125
0.030
Total Weight: 1.355
Group B
Ingredient
KG
Oil
0.125
0.030
0.300
Cold Water
0.300
Total Weight: 0.755
Group C
Ingredient
KG
-
Watermelon Cube
-
Total Weight: 0.000
  1. Mix G1 on low speed for 1 min, fast speed for 2–3 mins.
  2. Add on G2 and mix on low speed for 1 min.
  3. Piping into baking tray with parchment paper.
  4. Baking 180°C (top and bottom) for 20–25 mins.
  5. Mix G3 on low speed for 1 min, fast speed for 2–3 mins.
  6. Apply G3, G4 into cake and roll it.